Since 1991 Tony has been involved in the pizza industry working with his brother Frank at the famous Pyzano's Pizzeria in Castro Valley. Since then Tony has won numerous awards including Best Pizza Margherita at the World Pizza Cup in Naples, Italy in 2007. Tony was the first American and non Neapolitan to win this coveted award in Naples. Now right in the heart of North Beach lies Tony's Pizza Napoletana where Tony hand crafts the award winning pizza Margherita right out of the same oven he won in Naples, the Cirigliano Wood Burning. Tony's Pizza Napoletana is a state of the art full service restaurant that offers several styles of pizzas which include Classic American, Italian, Sicilian and Neapolitan pizzas and displays four different types of pizza ovens. A delightful array of anitpasti, pastas, insalata, and dolci are available at Tony's including a full bar that includes Italian and California wines, aperitifs, digestives and hand crafted artisan cocktails. At Tony's we pride ourselves in using only the finest ingredients. We import authentic Neapolitan and Italian products each week and support several locally grown organic farmers and artisan cheese makers. All of our purveyors are specifically picked by Tony Gemignani bringing you the highest quality food or drink right to your table.